Wishing you a fabulous New Year’s Eve with plenty of party tulle, a playground of giggles, enough time to lose track of it and lots of energy to dance, dance, dance!
Music for you, today: You! Me! Dancing! by Los Campesinos!
…who wakes me up every morning much earlier than I’d like to…
Sometimes I like to take a careful look at things. This time it was Glas Mäder + Co.
Music to accompany the images by The Battle of Land and Sea
On Christmas day we decided to take a walk around the Katzensee in Zürich. It was grey and windy but so nice to be out in the fresh air.
I know that this isn’t a cooking blog. But Christmas Eve this year was all about the food so I decided to post about it. We stayed in and feasted with a simple menu.
To start: Blaues Wunder (a blue cheese made near Bern) and walnuts
In between: A salad of arugula, red onions and pine nuts with a balsamic dressing
The main: Salmon en Croute with herbed portobello mushroom and broccoli
To finish (not pictured here): Dark Chocolate Mousse
Wishing all of you a very Merry Christmas!
Three windows from around Zürich. I often think about the phrase “a window of time” and wonder what that could possibly be?….
But mostly I adore windows for their reflections.
Link of the day: YOKOO because she turns herself into something lovely over and over and over again
Hello there! I’m back. Nearly as soon as I posted the coffee break message, I began missing the blog and missing my camera and missing your comments.
So, I’m back from my break and hoping to be posting regularly.
See you…
There was something about rust-colored things that caught my eye today.
Rust seems to be winter-like in a way. Slow and creaky. That was how the day today went…
Link love:
Andrew Hem found via now voyager.
